Stovies

There’s a few dishes from my childhood that fell into the ‘comfort’ food category. One of these is stovies. Stovies is for those not north of the UK border – a Scottish dish based on potatoes and meat. Everyone has their own recipe but it always contains potatoes and onions – and then pretty much … More Stovies

Haggis

It’s nearly time for us to celebrate Scotland’s greatest bard – Rabbie Burns. And as is tradition, 25 January is dedicated to a supper in his honour. I can’t say even before I turned to a plant based diet that haggis was one of those dishes that filled me with joy, when I discovered what … More Haggis

Christmas scones

Let’s face it, the title is just an excuse for me to indulge in my favourite spices – cinnamon and ginger. I could eat these scones all year round, they’re light and fluffy and well just scrumptious. I adapted this recipe from godairyfree.org – the original had a lot of coconut in it – from … More Christmas scones