Let’s face it, the title is just an excuse for me to indulge in my favourite spices – cinnamon and ginger. I could eat these scones all year round, they’re light and fluffy and well just scrumptious. I adapted this recipe from godairyfree.org – the original had a lot of coconut in it – from … More Christmas scones
What’s Christmas dinner without chipolatas. I want to enjoy a traditional Christmas dinner without the cruelty. I’ve already created the alternatives to the fish starter (Mock Salmon Parcels) the rest of the family eat – now it’s the turn of the chipolata. I tasted a few for research purposes of course and they are delicious … More Chipolatas (two versions including gluten free)
These biscuits are actually a festive twist on the humble Empire biscuit – a childhood favourite of mine. And there are two people I know who would sell their soul for these biscuits and regularly get me to make them. I have different flavour combinations I use throughout the seasons however for Christmas I’ve gone with … More Christmas iced biscuits (GF)
My tunaless tuna is inspired by the Happy Herbivore and I’ve seen various versions of it online. I have now adapted this to my personal taste and before I discovered vege soy fish crisp, it was the only alternative taste to the sea I could find. I’d always served it chilled, it’s delightful with watercress or … More Tunaless tuna parcels
A few months ago I made one of those spur of the moment purchases at a vegan festival in Edinburgh. I found something called Vege Soy Fish Crisp and was told I could make fish cakes with it. But I wasn’t really listening and a few months on, it was still lying in the cupboard … More Mock salmon parcels
Last year on Facebook there was a picture of gingerbread reindeers, which were effectively upside down gingerbread men. Facebook memories reminded me of these cute little biscuits so I set about creating some for myself. And now I’ve been creating them for others too – so to enable everyone to enjoy them, here’s the recipe: … More Gingerbread shaped biscuits
Baked donuts, no eggs, no dairy – taste and decoration limited only by your imagination. I have created many different variations and I’ll get round to sharing them with you. However it’s Christmas and that means I can share my Christmas tree donuts with you… I bought a Christmas tree donut tin last year. I … More Christmas baked donuts (GF)
This is Christmas in a cookie. We’ve already had Christmas in a burger so I had to balance it with pudding. Crisp on the outside, soft and crumbly on the inside, these are rich and packed with flavours. I think these are more adult cookies than for kids – maybe if you were making for … More Chocolate Christmas Pudding Cookies (GF)
We’re nearly there and I don’t know about you but there’s a distinct lack of festive food in our restaurants and cafes for vegans. So I decided I’d create a festive burger, which I’d also use as a base for trying out a new vegan smoothie mix for a challenge from Indigo Herbs – sponsors of … More Fruity festive burger (GF)
The Baking Biker Chic 