I am not going to lie – I really miss the firm but crumbly, buttery texture of Mr Kipling’s pastry. Be it bakewell tarts or apple pies – there was something about it. I pride myself on making good savoury pastry (I have little tricks to make it completely awesome and unlike anything you’d ever … More Sweet short crust pastry
This fruity tofu mousse is decadent and perfect for dinner parties when you want something light to finish your meal with. I served it with some of my shortbread on New Year’s day. We’d had French onion soup to start with followed by steakless steak pie so this mousse was just perfect to finish it … More Fruity tofu mousse (GF)
I can now officially start sharing Christmas recipes with you without feeling guilty. Nothing says Christmas more than a delicious mincemeat pie. Of course mincemeat pies are sweet not savoury and certainly don’t contain meat these days. Shop bought mincemeat is full of suet and I always think it’s a bit slimy in texture and … More Mincemeat pies (GF)
The Baking Biker Chic 