40 something PR guru, herbivore baker and biker who happens to love rock music, tattoos and life
I can’t believe this time last week I was full to bursting with all the food I’d eaten. I’ve been in the gym four times this week and planning to be in over the weekend too. Am feeling so much better. Due to work I’ve been eating lots of veggies to keep me full throughout … More Sweet potato lasagne (GF)
Winter has been so mild here in Scotland that I’ve not made much soup. I have been buying Amy’s Kitchen soups instead, they’re quick and easy and value for money when you just want something wholesome and tasty. However I try to avoid pre-prepared foods as much as I can so this afternoon I felt … More Rice and bean soup (GF)
It started with a desire to make Dosa but I lack the necessary skill and instead, what I’ve created is nice (not as nice as Dosa, but since I’ve eaten these in India, I don’t think anything I made would be even close to the real thing) and exceptionally tasty. I’m not a huge fan … More Spiced vegetable pancakes (GF)
This fruity tofu mousse is decadent and perfect for dinner parties when you want something light to finish your meal with. I served it with some of my shortbread on New Year’s day. We’d had French onion soup to start with followed by steakless steak pie so this mousse was just perfect to finish it … More Fruity tofu mousse (GF)
The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog – as it’s only been a couple of months since I launched the blog these are pretty good so thank you for your support. Here’s an excerpt: A New York City subway train holds 1,200 people. This blog was viewed about 5,200 … More 2015 in review
I’ve had a week of over indulgence, I ate a box of booja booja truffles, which Santa gave me and I don’t feel guilty – not one little bit. Sometimes it’s good to let go of my healthy eating obsession however it’s back on track now. To redeem myself I spent a very enjoyable couple … More Mushroom burgers (GF)
There’s nothing that screams comfort food more than a toasted treacle scone, dripping in treacle. It’s something we normally associate with Halloween here in Scotland and I created these for that purpose, however my Dad started talking about them today so, well, I just had to share this with you. There are two recipes below … More Treacle scones (GF)
At this time of year, the shops in Scotland are full of tins of yummy shortbread but alas I can’t eat any of it because it’s not vegan. What is Hogmanay without shortbread? Well no more shall I do without, here’s my own version of our Scottish treat with a little bit of a fruity … More Strawberry shortbread
With only a few days left of 2015 it’s time to start preparing the food for Hogmanay and more importantly – New Year’s Day. We traditionally eat steak pie in this house so you’ll not be surprised to hear that I’ve got a vegan version of this. It’s simple and a variation of it appears … More Steakless steak pie (GF)
All this Christmas baking has been great fun, but there was one thing I really wanted and that was an iced gingerbread. I’ve looked for inspiration hoping someone else had created a recipe that I could use but to no avail. So while I’m in a creative mood I entered the kitchen tonight determined to … More Iced gingerbread (GF)
The Baking Biker Chic 